Coconut Sambol is used to complement Sri Lankan dishes. Normally served to the side of the main meal, it provides a bit of extra heat and flavour. I literally eat this straight from the Thermomix bowl, and it’s not unusual at times to see me eat this for breakfast on toast! It also can be eaten with rice crackers as an alternative to dip or straight on buttered bread. Continue reading “Coconut Sambol”
Coconut Sambol served with main meal. Provides extra spice and flavour. Alternatively use as dip with rice crackers or on buttered bread.